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\u00ab\u00a0Ici, tout se fait avec le c\u0153ur et l’\u00e2me. \u00c0 27 ans, Dani\u00ebl revient \u00e0 sa passion avec ’t Gouden Ambacht \u00e0 Zaventem. Dans cet article de HLN, d\u00e9couvrez comment il allie des ann\u00e9es d’exp\u00e9rience dans l’h\u00f4tellerie, un amour pour la cuisine belgo-fran\u00e7aise et une chaleur authentique. Un nouveau haut lieu de la gastronomie aux…<\/p>\n","protected":false},"author":1,"featured_media":1682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[97,18,42],"tags":[100,98,99,49],"class_list":["post-1685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-presse-recommandations","category-restaurant-t-gouden-ambacht","category-restauration-locale","tag-article-de-hln","tag-cuisine-francaise","tag-jeune-entrepreneur","tag-restaurant-belge"],"acf":[],"yoast_head":"\n
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