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Restaurant 'T Gouden Ambacht Zaventem

Authentic Belgian and French cuisine, served with elegance near Brussels Airport.

About Restaurant ‘T Gouden Ambacht

Welcome to ’T Gouden Ambacht, a Belgian-French brasserie where the rich culinary traditions of Belgium and France come together in a warm and inviting atmosphere.

Located on the most sought-after square in Zaventem, our restaurant offers a unique experience with a menu that highlights classic Flemish cuisine made with fresh, high-quality ingredients. Our mission is to blend the authenticity of Belgian flavors with the refinement of French gastronomy, all served in a casual yet classy setting.

We proudly feature an exceptional selection of Belgian beers that reflect our nation’s renowned brewing heritage.

This makes ’T Gouden Ambacht not just a destination for culinary enthusiasts, but also for international guests looking for an authentic taste of Belgium’s beer culture.

Our prime location—just steps from the train station, surrounded by businesses and a cultural center—makes us a popular choice for both professionals and leisure guests. Whether you’re joining us for a business lunch, a relaxed drink after work, or an evening out with friends, our brasserie is the ideal place to connect and enjoy.

While our service is informal in tone, it is always delivered with professionalism and attention to detail. We aim to make every guest feel welcome and valued, offering an experience where great food and high standards meet in a comfortable environment. Our space is also well-suited for groups, making it perfect for both corporate events and private celebrations.

Our vision is to be a welcoming hub that honors the best of Belgian and French culinary traditions, while offering excellent service in a stylish, relaxed setting. We strive to be a valuable part of the Zaventem community and a memorable stop for international visitors.

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Het Beste restaurant Zaventem Gouden Ambacht_top wijn Zaventem

Daniel Sidorov

Meet the Owner – Daniel Sidorov

My name is Daniel Sidorov, and I’m proud to welcome you to ’T Gouden Ambacht. At 27 years old, I bring both formal education and hands-on experience in the hospitality industry. I hold a secondary diploma in culinary and restaurant management from the renowned Hotel- en Toerismeschool Spermalie in Bruges, as well as a bachelor’s degree in hotel management.

Before opening ’T Gouden Ambacht, I was the owner of De Witten Vos, a well-known restaurant located on the Grote Markt in Mechelen. During my six years there, I elevated the business significantly, even amid the challenges of the COVID-19 period. I successfully increased revenue and improved its ranking from 46th to 3rd out of over 330 establishments in the Mechelen area—an achievement I’m deeply proud of.

I accomplished this by focusing on what matters most: creating a warm and welcoming atmosphere, emphasizing etiquette and guest-friendliness, and consistently serving high-quality dishes—strategies that require minimal investment but make a major difference in customer experience.

My previous experience also includes working at Crowne Plaza Zaventem, where I led a team of 14 and handled restaurant operations, training, wine pairings, and service standards. I’ve completed internships at top-tier hotels such as Waldorf Astoria Amsterdam, Hilton Antwerp, Hotel Blanke Top, and Sheraton Brussels Airport, gaining insight into every facet of the hospitality industry—from room service and guest relations to fine dining and marketing.

As a passionate and driven professional, I value honesty, responsibility, and structured planning. I enjoy being hands-on and staying in control of every detail while remaining open to feedback and new perspectives. Hospitality isn’t just my job—it’s my calling, and I continue to deepen my knowledge through research and learning, even in my free time.

We look forward to welcoming you to ’T Gouden Ambacht—where tradition meets refinement, and every guest feels at home.

As the owner of ’T Gouden Ambacht, I’m not just passionate about food — I’m deeply honored to be part of the Zaventem community. This place holds a special meaning for me. My professional journey has taken me across Belgium and beyond, but when the opportunity came to open my brasserie right here, I knew it was exactly where I needed to be.

Zaventem brings together people from all walks of life — business travelers, locals, and international visitors — and that diversity mirrors everything I love about hospitality. There’s a unique energy here: professional yet personal, international yet deeply local. I feel a strong connection to this town and its people, and I’m committed to building a restaurant that truly belongs to the neighborhood.

More than just a place to eat, I want ’T Gouden Ambacht to become a familiar face — a trusted part of daily routines, a go-to for special moments, and a welcoming spot where everyone feels at home.

— Daniel Sidorov